Description
Fresh Peach Cobbler Bake brings ripe peaches, warm cinnamon, and a tender biscuit-style topping together in one bubbling summer dessert.
Ingredients
Scale
- 6 to 8 medium fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cubed
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter, for greasing
Instructions
- Heat the oven to 375°F and butter a 2-quart baking dish.
- Add sliced peaches, 1/2 cup sugar, lemon juice, cornstarch, 1/2 teaspoon cinnamon, and 1/8 teaspoon salt to a bowl. Stir gently.
- Let the peach filling sit for 5 minutes while you make the topping.
- Whisk flour, 1/4 cup sugar, baking powder, and 1/4 teaspoon salt in a separate bowl.
- Cut in the cold butter until the mixture looks like coarse crumbs.
- Stir in milk and vanilla just until a soft dough forms.
- Spoon the peach filling into the prepared baking dish.
- Drop spoonfuls of dough over the peaches, leaving small gaps for steam.
- Mix 1 tablespoon sugar with 1/4 teaspoon cinnamon and sprinkle it over the topping.
- Place the dish on a rimmed baking sheet and bake for 38 to 42 minutes, until the filling bubbles and the topping turns golden.
- Let the cobbler rest for 10 minutes before serving.
Notes
- Use ripe peaches that smell sweet and give slightly when pressed.
- For canned peaches, drain well before using.
- For frozen peaches, thaw and drain before adding them to the filling.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 418
- Sugar: 55
- Sodium: 298
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 74
- Fiber: 4
- Protein: 5
- Cholesterol: 33