Description
Soft and moist peach muffins with a sweet crumb topping and warm cinnamon flavor.
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter melted
- 1/4 cup milk
- 1 egg
- 2 medium peaches cubed
- 1 teaspoon lemon juice
- 1/2 cup chopped pecans
- 1/3 cup brown sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- Preheat oven to 400°F and prepare muffin tin
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in another bowl
- Toss peaches with lemon juice
- Combine wet and dry ingredients gently
- Fold in peaches
- Fill muffin cups and add topping
- Bake for 20 to 25 minutes
- Cool slightly before serving
Notes
- Do not overmix batter
- Use ripe peaches for best flavor
- Drain canned or frozen peaches well
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14
- Sodium: 140
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 35