Description
Rich, moist Fresh Peach Pound Cake made with butter, fresh peaches, buttermilk, vanilla, and peach schnapps for incredible flavor.
Ingredients
Scale
- 4 cups all-purpose flour, sifted once
- 3 cups granulated sugar
- 2 cups butter, room temperature
- 1/2 cup buttermilk
- 1/2 cup peach schnapps
- 6 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups fresh peaches, diced
Instructions
- Preheat oven to 325°F.
- Prepare a 10-inch tube pan with cake release or grease and sugar.
- Add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to mixer bowl.
- Mix on low speed for 1 minute.
- Scrape bowl and mix on medium speed for 2 minutes.
- Fold in diced peaches.
- Pour batter into prepared pan.
- Bake for 1 hour 25 minutes to 1 hour 35 minutes.
- Test with a wooden pick for doneness.
- Cool in pan for 20 minutes.
- Invert onto serving platter and serve.
Notes
- Use ripe fresh peaches for best flavor.
- Peach schnapps adds extra peach flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 592
- Sugar: 47
- Sodium: 268
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 9
- Trans Fat: 1
- Carbohydrates: 74
- Fiber: 1
- Protein: 6
- Cholesterol: 140