Description
The Perfect Fresh Strawberry Pie. Fresh sweet strawberries are piled high in a flaky pie crust and coated with a sweet strawberry glaze.
Ingredients
Scale
- 1 baked 9-inch pie crust
- 2 cups water
- 2 cups sugar
- 6 tablespoons cornstarch
- 1 package (6 ounces) strawberry Jell-O
- 3 pounds strawberries, cleaned and stems removed
- Whipped cream for serving
Instructions
- Wash and prepare the strawberries.
- Place the baked pie crust on a serving plate.
- Combine water, sugar, and cornstarch in a saucepan.
- Bring to a boil while stirring constantly until thick and clear.
- Remove from heat and stir in strawberry Jell-O.
- Mix until dissolved and cool completely.
- Fold strawberries into the cooled glaze.
- Pour filling into the pie crust.
- Refrigerate for 4 hours or until set.
- Serve chilled with whipped cream.
Notes
- Prep time includes chill time.
- If using a shallow pie plate, cut the filling recipe in half.
- Serve well chilled for best results.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 399
- Sugar: 63
- Sodium: 123
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 85
- Fiber: 4
- Protein: 3
- Cholesterol: 0