Description
Cheesy, gooey, and golden-brown perfection! These bite-sized mozzarella biscuit bombs are the ultimate comfort snack, perfect for dipping into marinara sauce or enjoying on their own. Simple, quick, and utterly satisfying!
Ingredients
Scale
- 1 can of refrigerated biscuit dough (8 biscuits)
- 8 small mozzarella cubes (or shredded mozzarella)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- Optional: pepperoni slices, spinach, or bacon bits
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: Flatten each biscuit into a small circle using your hands or a rolling pin.
- Stuff with Cheese: Place a mozzarella cube in the center of each circle. Add optional fillings like pepperoni or spinach for extra flavor.
- Seal the Bombs: Fold the dough around the cheese, pinching the edges to seal tightly. Roll into a smooth ball shape.
- Assemble on a Tray: Arrange the bombs on the prepared baking sheet, leaving space between each.
- Brush with Butter: Mix melted butter with garlic powder, oregano, and basil. Generously brush over each bomb.
- Bake to Perfection: Bake for 12-15 minutes, or until golden brown and bubbly. Keep an eye to prevent overbaking.
- Cool and Serve: Allow the bombs to cool for a minute or two before serving. Pair with marinara sauce or your favorite dip for extra deliciousness!
Notes
- Seal the Dough Well: Ensure the edges of the dough are tightly pinched around the cheese to prevent it from leaking during baking. A double pinch or a quick roll between your hands can help!
- Customize the Flavor: Get creative with fillings like pepperoni, spinach, or bacon, and experiment with different cheese varieties (cheddar, gouda, or brie) for unique twists on this classic recipe.
- Serve Fresh for Best Results: These bombs are best enjoyed hot out of the oven when the cheese is gooey and the biscuits are crispy. If reheating, use an oven instead of a microwave to maintain the texture.
- Prep Time: 10 min
- Cook Time: 15 min