Description
Creamy fried pickle dip with ranch seasoning, fresh herbs, and toasted panko crunch.
Ingredients
Scale
- 1/2 cup panko breadcrumbs
- 8 oz whipped cream cheese
- 1 cup sour cream
- 1 1/2 cups dill pickles finely chopped
- 2 tablespoons ranch seasoning
- 2 cloves garlic minced
- 2 tablespoons fresh dill chopped
- 2 tablespoons fresh chives chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Toast panko breadcrumbs in a skillet until golden then cool
- Mix cream cheese and sour cream until smooth
- Add ranch seasoning garlic herbs and spices
- Stir in chopped pickles and lemon juice
- Fold in toasted panko and mix well
- Transfer to bowl and top with remaining panko
- Chill before serving
Notes
- Use quality dill pickles for best flavor
- Chill before serving for improved taste
- Do not skip toasting panko
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 3 tablespoons
- Calories: 180
- Sugar: 2
- Sodium: 420
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 3
- Cholesterol: 35