Description
Crisp corn, bell pepper, cheese, and Chili Cheese Fritos in a creamy dressing. A perfect no-cook, easy summer side for barbecues.
Ingredients
2 (15-ounce) cans whole kernel corn, drained
1 red bell pepper, finely diced
2 cups shredded Mexican blend cheese
1 cup mayonnaise (light mayo optional)
¼ teaspoon black pepper
1 (9.25-ounce) bag Chili Cheese Fritos, lightly crushed
Fresh cilantro, for garnish
Instructions
In a large mixing bowl, stir together corn, diced bell pepper, shredded cheese, mayo, and black pepper.
Right before serving, stir in crushed Chili Cheese Fritos.
Garnish with fresh cilantro if desired.
Notes
Best served immediately after Fritos are added.
If making ahead, add Fritos right before serving.
Store in refrigerator in an airtight container for up to 3–4 days; chips will get soggy over time.
Plain Fritos can be substituted if Chili Cheese Fritos are unavailable.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American