Description
A dreamy combination of soft, chewy cookie dough and moist cake, all chilled to perfection! This frozen delight is perfect for hot days, celebrations, or just because you deserve a sweet treat.
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup milk
For the Cookie Dough Layer:
- 1 ½ cups all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup chocolate chips
- 2 tbsp milk
Instructions
1️⃣ Prepare the Cake Batter:
- Preheat the oven to 350°F (175°C). Grease and line a cake pan.
- In a bowl, whisk together flour, baking powder, and baking soda.
- In another bowl, beat butter and sugar until creamy. Add eggs and vanilla, mixing well.
- Gradually add the dry ingredients, alternating with milk, until smooth.
2️⃣ Make the Cookie Dough:
- In a bowl, cream butter, brown sugar, and granulated sugar together.
- Stir in vanilla, then add heat-treated flour. Mix until combined.
- Fold in chocolate chips and milk, stirring until dough forms.
3️⃣ Assemble the Cake:
- Pour half of the cake batter into the pan. Spread an even layer of cookie dough on top.
- Add the remaining cake batter, smoothing it out.
4️⃣ Bake and Freeze:
- Bake for 30-40 minutes, or until a toothpick inserted comes out clean.
- Cool completely, then wrap and freeze for at least 4 hours.
5️⃣ Serve and Enjoy:
- Slice and serve chilled, drizzled with chocolate sauce or topped with ice cream!
- Prep Time: 20 min
- Cook Time: 35 min