Description
A flexible frozen fruit crisp with juicy fruit filling and a buttery oat topping that works with almost any frozen fruit.
Ingredients
Scale
- 6 cups frozen fruit
- 1/3 cup brown sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 8 tablespoons melted butter
- 1/2 cup chopped nuts optional
- 1 teaspoon cinnamon optional
Instructions
- Preheat oven to 375°F and grease a 9-inch baking dish.
- Mix frozen fruit, brown sugar, cornstarch, and lemon juice.
- Combine oats, flour, brown sugar, salt, nuts, and cinnamon.
- Stir melted butter into topping mixture until crumbly.
- Spread fruit mixture into baking dish.
- Sprinkle topping evenly over fruit.
- Bake for 40 to 50 minutes until bubbly and golden.
- Cool for 15 minutes before serving.
Notes
- Adjust cornstarch based on fruit type.
- Add vanilla extract or citrus zest for extra flavor.
- Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 47
- Fiber: 4
- Protein: 4
- Cholesterol: 30