Description
A sweet Southern-style fruit salad made with peach pie filling, strawberries, pineapple, mandarin oranges, bananas, and peach gelatin.
Ingredients
Scale
- 1 (20 oz) can chunk pineapple, drained
- 1 (15 oz) can mandarin oranges, drained
- 1 (23 oz) package frozen sliced strawberries, thawed
- 1 (21 oz) can peach pie filling
- 2–3 bananas, sliced
- 1 (3 oz) package peach gelatin dessert mix
Instructions
- Drain the pineapple and mandarin oranges thoroughly.
- Combine pineapple, oranges, strawberries, and peach pie filling in a large bowl.
- Stir until evenly mixed.
- Sprinkle the dry peach gelatin mix over the fruit mixture.
- Stir again until fully incorporated.
- Cover and refrigerate for at least 4 hours or overnight.
- Fold in sliced bananas just before serving.
- Serve chilled.
Notes
- Apricot, strawberry, or strawberry-banana gelatin may be substituted for peach.
- Pineapple tidbits can replace pineapple chunks.
- Mixed berry pie filling can substitute for peach pie filling.
- Bananas may be omitted if desired.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 128
- Sugar: 26
- Sodium: 35
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 4
- Protein: 2
- Cholesterol: 0