Description
Fresh fruit salsa with peaches, mango, kiwi, strawberries, basil, and cinnamon sugar chips.
Ingredients
Scale
- 2 peaches peeled and diced
- 1 mango peeled cored and diced
- 4 kiwis peeled and diced
- 16 oz strawberries hulled and diced
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 2 tablespoons chopped basil
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 10 tortillas
- Cooking spray or melted butter
Instructions
- Dice fruit and place in bowl
- Mix lemon juice and honey
- Pour over fruit and chill
- Mix cinnamon and sugar
- Coat tortillas and sprinkle sugar mixture
- Cut tortillas into wedges
- Bake at 350°F for 10 to 12 minutes flipping halfway
- Stir basil into salsa and serve
Notes
- Chips crisp as they cool
- Store salsa up to 3 days
- Store chips up to 1 week
- Drain excess liquid before serving
- Prep Time: 17 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 432
- Sugar: 24
- Sodium: 436
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 83
- Fiber: 6
- Protein: 9
- Cholesterol: 0