Description
Fresh fruit salsa made with diced fruit, red onion, jalapeño, cilantro, and lime juice. Perfect as a dip or topping for tacos, fish, chicken, and shrimp.
Ingredients
Scale
- 4 cups fruit, finely diced
- 1 cup red onion, finely diced
- 1–2 teaspoons jalapeño, diced
- 1 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Wash and finely dice the fruit.
- Finely dice the red onion and jalapeño.
- Chop the cilantro and juice the lime.
- Add all ingredients to a large bowl.
- Gently fold everything together.
- Season with salt to taste.
- Serve immediately or chill before serving.
- Enjoy with chips or as a topping for fish, chicken, shrimp, or tacos.
Notes
- Best enjoyed within 24 hours.
- Store leftovers in the refrigerator for up to 3 days.
- Do not freeze because the fruit texture will become mushy.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 29
- Sodium: 16
- Fat: 0.3
- Saturated Fat: 0.04
- Unsaturated Fat: 0.04
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 2
- Cholesterol: 0