Description
Fresh Fruit Spring Rolls made with rice paper and colorful fruit. This no-cook recipe works perfectly for kids parties and warm weather snacks.
Ingredients
Scale
- 15 rice paper wrappers
- 5 cups mixed fruit cut into matchsticks
- 5 strawberries thinly sliced
- 1/3 cup hot water
Instructions
- Slice strawberries or visible fruit thinly
- Cut remaining fruit into six-inch matchsticks
- Pour hot water into a large plate
- Soak one rice paper wrapper for ten seconds
- Place wrapper flat on a plate or board
- Add strawberry slices to the center
- Top with matchstick fruit
- Fold one corner over filling and tuck sides
- Roll gently until sealed
- Repeat and serve
Notes
- Use a plate large enough for the rice paper wrapper
- Do not over-soak the wrappers
- Keep fruit pieces dry for easier rolling
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 70
- Sugar: 8g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg