Description
A creamy, rich cheesecake with vibrant fruit swirls, blending indulgence with natural sweetness. This show-stopping dessert combines smooth cheesecake with the refreshing flavors of berries, citrus, or tropical fruits—perfect for any occasion!
Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
For the filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the fruity swirls:
- 1 cup fresh or frozen berries (strawberries, raspberries, or blueberries)
- 2 tbsp sugar
Instructions
- Prepare the crust: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for 10 minutes. Let cool.
- Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract and sour cream.
- Prepare the fruit puree: Blend the berries with sugar until smooth. Strain if needed.
- Assemble the cheesecake: Pour the filling over the crust. Drop spoonfuls of fruit puree and use a knife to create swirls.
- Bake: Reduce oven to 325°F (165°C) and bake for 50-60 minutes until set. Let cool, then refrigerate for at least 4 hours.
- Serve: Garnish with fresh fruit or a drizzle of extra puree.
- Prep Time: 20 min
- Cook Time: 60 min