Description
Soft sprinkle-filled cookies sandwiched with cream cheese frosting, perfect for celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup almond flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter
- ½ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 egg
- ⅓ cup sprinkles
- ½ cup butter
- 4 oz cream cheese
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1–2 tablespoons milk
- 2 cups powdered sugar
Instructions
- Whisk dry ingredients together.
- Beat butter and sugar until fluffy.
- Add egg and vanilla, mix well.
- Combine dry and wet ingredients, fold in sprinkles.
- Chill dough for 2 hours.
- Roll and cut cookies.
- Bake at 350F for 8-10 minutes.
- Cool completely.
- Prepare frosting by mixing butter, cream cheese, sugar, and milk.
- Assemble cookies with frosting.
Notes
- Chill dough for best results.
- Store in fridge after frosting.
- Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 320
- Sugar: 22
- Sodium: 120
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 55