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garlic butter beef rollups

Garlic Butter Beef Rollups


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  • Author: Olivia Hartwellen
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Garlic Butter Beef Cheeseburger Rollups are a mouthwatering twist on the classic cheeseburger, wrapped in soft tortillas brushed with rich garlic butter. Each bite bursts with savory seasoned beef, gooey melted cheese, and that irresistible buttery aroma. Quick to prepare and oven-baked to golden perfection, these rollups are perfect for weeknight dinners, casual gatherings, or a family-friendly meal that satisfies everyone’s cravings.


Ingredients

Scale
  • 1 lb (450 g) ground beef

  • ½ cup (60 g) shredded cheddar cheese

  • ½ cup (60 g) shredded mozzarella cheese

  • 1 tbsp (15 ml) olive oil

  • 4 large flour tortillas

  • ¼ cup (60 g) butter, melted

  • 3 cloves garlic, minced

  • 1 tbsp (15 ml) Worcestershire sauce

  • 1 tsp (2.5 g) onion powder

  • 1 tsp (2.5 g) garlic powder

  • ½ tsp (1 g) smoked paprika

  • Salt and black pepper, to taste

  • Optional: sliced pickles for garnish


Instructions

  • Preheat oven: Set to 375 °F (190 °C). Line a baking sheet with parchment paper or grease lightly.

  • Cook beef: In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook for 7–8 minutes until fully browned.

  • Season: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat.

  • Make garlic butter: Combine melted butter with minced garlic in a small bowl; set aside.

  • Assemble: Lay tortillas flat, spread beef mixture in the center, and sprinkle cheddar and mozzarella over the top.

  • Roll and place: Roll tightly, folding the sides in to secure. Place seam-side down on the baking sheet.

  • Brush and bake: Brush tops with garlic butter. Bake for 12–15 minutes until golden and crisp.

  • Serve: Let cool for 2 minutes before slicing. Garnish with pickles and serve warm.

Notes

Don’t overfill tortillas to avoid splitting.

Brush garlic butter both before and after baking for extra flavor.

Cover loosely with foil if browning too quickly.

For crispier tortillas, start baking on a lower rack.

Can be made ahead, refrigerated, or frozen before baking.

Substitute with ground turkey or plant-based meat for variations.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American