Description
Garlic Butter Brazilian Steak is a flavorful and juicy steak dish topped with a rich garlic butter sauce. It’s a quick and easy recipe that brings restaurant-style flavor right to your home kitchen.
Ingredients
Scale
- 1 lb flank steak
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Pat the steak dry and season both sides with salt and pepper.
- 2. Heat the olive oil in a cast iron skillet over medium-high heat.
- 3. Sear the steak for 2-3 minutes per side, or until a golden-brown crust forms. Adjust time for desired doneness.
- 4. Remove the steak from the skillet and set aside to rest for 5 minutes.
- 5. In the same skillet, melt the butter and cook the garlic for 1-2 minutes until fragrant.
- 6. Slice the steak against the grain, drizzle with garlic butter, and garnish with parsley.
- 7. Serve immediately with your choice of sides.
Notes
- – For a spicier version, add crushed red pepper flakes to the garlic butter sauce.
- – Let the steak rest before slicing to keep it juicy.
- – Use lean cuts like flank or skirt steak for a more affordable option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg