Description
Perfectly seared chicken bites coated in a rich, buttery garlic sauce—simple, quick, and absolutely irresistible. This recipe is a must-try for every occasion!
Ingredients
Scale
- 500g chicken breasts or thighs, cut into bite-sized pieces
- 3 tbsp butter (salted or unsalted)
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper to taste
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped (optional)
- 1 tsp red pepper flakes (optional, for heat)
Instructions
- Prepare the Chicken: Pat the chicken dry with a paper towel to ensure a good sear. Toss with paprika, salt, and pepper until evenly coated.
- Heat the Pan: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken in a single layer. Avoid overcrowding for the best results.
- Cook the Chicken: Sear the chicken for 3–4 minutes on one side without moving, then flip and cook another 3–4 minutes. Remove the chicken from the pan and set aside.
- Make the Garlic Butter: Lower the heat to medium. Add the butter and minced garlic to the same pan. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
- Combine and Finish: Return the chicken to the skillet, tossing it in the garlic butter until well-coated. Cook for 1–2 minutes to warm through. Sprinkle with parsley or red pepper flakes for added flavor.
- Serve: Serve hot with your choice of sides, such as rice, pasta, or a fresh salad. Enjoy!
Notes
- Don’t Overcrowd the Pan: To achieve a golden crust, cook the chicken in a single layer without overcrowding. This ensures even searing and prevents steaming.
- Timing is Key for Garlic: Add the garlic after the chicken is cooked and reduce the heat to avoid burning it. Burnt garlic can turn bitter and ruin the flavor of the dish.
- Pat Chicken Dry: Drying the chicken with paper towels before seasoning helps it sear properly, creating crispy edges and locking in moisture.
- Prep Time: 10 mins
- Cook Time: 15 mins