Description
This easy family dinner is pure comfort food magic—juicy chicken, buttery potatoes, and tender carrots all slow-cooked to perfection.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
1.5 lbs baby red potatoes, quartered
1 lb whole carrots, peeled and cut into chunks
6 cloves garlic, minced
1/2 cup (1 stick) unsalted butter, melted
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped parsley (optional, for garnish)
1/2 cup chicken broth
Instructions
Place chicken, potatoes, and carrots into the slow cooker.
In a bowl, combine melted butter, garlic, Italian seasoning, salt, pepper, and chicken broth.
Pour the garlic butter mixture over the ingredients in the slow cooker.
Stir gently to coat everything evenly.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Garnish with fresh parsley if desired and serve warm.
Notes
This recipe works well for meal prep and leftovers.
Adjust seasoning to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
