Description
Slow Cooker Garlic Butter Chicken and Veggies is a comforting one-pot meal with tender chicken, potatoes, and carrots coated in a rich garlic butter sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes, cut into wedges
- 1/2 cup salted butter, melted
- 1 Tbsp minced garlic
- Salt to taste
- Black pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
- Place the chicken in the center of the slow cooker and arrange the potato wedges and baby carrots around it.
- In a bowl, mix the melted butter, minced garlic, salt, pepper, thyme, and parsley until combined.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover and cook on high for 4 hours or on low for 6 to 8 hours.
- Serve hot, spooning the garlic butter sauce over each portion.
Notes
- Cut potatoes into even-sized wedges for consistent cooking.
- Avoid lifting the slow cooker lid during cooking to maintain heat.
- Finish with fresh parsley if desired for added freshness.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 145 mg