Juicy, tender chicken coated in a rich garlic butter honey BBQ sauce wrapped in warm tortillas for a sweet, smoky, savory taco everyone loves.

Scale

1 lb boneless, skinless chicken breasts or thighs

2 tbsp olive oil

Salt and pepper, to taste

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp chili powder (optional)

4 tbsp unsalted butter

4 cloves garlic, minced

2 tbsp honey

⅓ cup BBQ sauce

1 tbsp lemon juice

8 flour or corn tortillas

½ cup shredded lettuce

½ cup shredded cheese

¼ cup diced red onion

¼ cup chopped cilantro

Lime wedges

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1. Season chicken with olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder.

2. Cook chicken in a skillet 5–6 minutes per side. Let rest and slice.

3. Melt butter in skillet. Add garlic. Cook 30 seconds.

4. Add honey, BBQ sauce, lemon juice. Simmer 2 minutes.

5. Toss sliced chicken in sauce.

6. Warm tortillas. Layer lettuce, chicken, cheese, onion, and cilantro. Serve with lime.

Use any BBQ sauce you enjoy.

Adjust chili powder for heat level.