Quick and easy garlic butter steak and green beans cooked in one pan for a fast, flavorful dinner.

Scale

1 lb flank steak, sliced against the grain

1 lb fresh stringless green beans, trimmed

3 tablespoons butter, divided

5 garlic cloves, minced

1 teaspoon Italian seasoning

Juice of 1/2 lemon + slices for garnish

Salt and cracked pepper

1/2 cup low-sodium beef stock

Crushed red pepper flakes

1/2 cup chopped parsley

1 tablespoon fresh thyme leaves

Marinade:

1/4 cup low-sodium soy sauce

1 tablespoon olive oil

1 tablespoon hot sauce

Fresh cracked pepper

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1. Combine steak with soy sauce, olive oil, pepper, and hot sauce. Marinate 10 minutes.

2. Microwave green beans with water for 8–10 minutes.

3. Melt butter and sear steak 1 minute per side; add garlic and chili flakes.

4. Remove steak. Melt remaining butter; add herbs, seasoning, green beans. Cook 4–5 minutes.

5. Deglaze with lemon, stock, and reserved marinade; reduce sauce.

6. Return steak to skillet and serve hot.

Adjust chili flakes to taste.

Use sirloin or skirt steak as substitutes.

Add tomatoes or mushrooms for variation.