Description
Juicy ribeye steaks cooked in garlic butter and topped with a rich Parmesan cream sauce, creating a flavorful and satisfying steak dinner.
Ingredients
Scale
- 4 ribeye steaks (about 1 inch thick, 8 oz each)
- Salt to taste
- Black pepper to taste
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4 to 5 minutes on one side.
- Flip the steaks using tongs, add the remaining butter and minced garlic to the skillet, and cook for another 4 to 5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- Lower the heat to medium and add the heavy cream to the skillet while whisking to scrape up the browned bits.
- Add the grated Parmesan cheese and whisk until the sauce thickens, about 3 to 4 minutes.
- Taste the sauce and season with salt and pepper if needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
- Garnish with chopped parsley before serving.
Notes
- You can substitute ribeye with sirloin, filet mignon, or New York strip.
- Adjust the amount of garlic according to your taste.
- Serve with mashed potatoes, pasta, rice, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 45 g
- Saturated Fat: 22 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 150 mg