Description
Juicy ribeye steaks seared in garlic butter and finished with a smooth Parmesan cream sauce for a rich, satisfying dinner.
Ingredients
Scale
- 4 ribeye steaks (8 ounces each)
- Salt, to taste
- Black pepper, to taste
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Season steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat and melt 2 tablespoons butter.
- Add steaks and cook 4 to 5 minutes on one side.
- Flip steaks, add remaining butter and garlic, and cook 4 to 5 minutes more.
- Remove steaks and let rest.
- Lower heat, add cream to skillet, and whisk to loosen browned bits.
- Add Parmesan and whisk until sauce thickens.
- Slice steaks, serve with sauce, and garnish with parsley.
Notes
- You can substitute ribeye with sirloin or filet mignon.
- Adjust garlic to taste.
- Serve with vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 2g
- Sodium: 780mg
- Fat: 48g
- Saturated Fat: 26g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 170mg