Description
Garlic Dill Cucumbers are a crisp, refreshing summer side dish made with just five ingredients. This no-fuss cucumber recipe brings together fresh dill, crushed garlic, and crunchy cucumber spears in a simple, herbaceous mix that’s ready in minutes and perfect for pairing with grilled meals.
Ingredients
4 medium cucumbers, cut into spears
1 tsp salt
1/2 tsp black pepper
3 cloves garlic, crushed
2 tbsp fresh dill, minced
Instructions
Wash and dry cucumbers, then slice lengthwise into spears.
Crush garlic cloves and finely mince the dill.
In a large bowl or zip-top bag, combine cucumbers, salt, pepper, garlic, and dill.
Toss or shake to evenly coat.
Cover or seal, then refrigerate for at least 15–30 minutes (or longer for more intense flavor).
Serve chilled as a side or snack.
Notes
English cucumbers are ideal for their thin skin and mild flavor.
Add lemon juice or red pepper flakes for variation.
Best eaten within 24 hours for optimal crunch.
Great for lunchboxes, BBQs, or quick snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American