Description
Garlic Parmesan Cheeseburger Bombs are the ultimate handheld snack, bursting with juicy beef, and gooey melted cheese, and wrapped in golden, buttery dough. Coated in a savory garlic Parmesan topping, these cheesy bites are perfect for parties, appetizers, or even a fun twist on a burger night. Quick, easy, and irresistible!
Ingredients
Scale
For the Filling:
- 1/2 lb ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles (optional)
For the Dough:
- 1 can (8-count) refrigerated biscuit dough or crescent roll dough
- 1/2 cup shredded mozzarella cheese
For the Garlic Parmesan Coating:
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
Instructions
- Preheat Oven & Prepare Pan: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Beef: In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until browned. Drain excess grease and let cool slightly.
- Assemble the Bombs: Flatten each biscuit or crescent dough piece into a circle. Add a spoonful of beef mixture, a sprinkle of cheddar cheese, and diced pickles if using. Place a pinch of mozzarella cheese on top.
- Seal & Shape: Fold the dough around the filling, pinching the edges to seal it, and roll it into a smooth ball.
- Garlic Parmesan Coating: Mix melted butter with minced garlic. Brush each dough ball with the garlic butter mixture and sprinkle with Parmesan cheese and dried parsley.
- Bake: Place on the baking sheet and bake for 12-15 minutes or until golden brown.
- Serve & Enjoy: Let cool slightly and serve warm with ketchup, mustard, or burger sauce for dipping.
Notes
- For a crispier crust, air fry at 375°F (190°C) for 8-10 minutes.
- Add jalapeños for a spicy kick!
- Can be made ahead—just assemble, refrigerate, and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American