Creamy one-pan Garlic Parmesan Chicken Pasta with tender chicken, penne pasta, and rich cheesy sauce.

Scale

1 lb chicken breast

1 tbsp olive oil

1 tbsp Italian seasoning

½ tsp paprika

Salt and pepper to taste

1 tbsp butter

½ yellow onion diced

4–6 garlic cloves minced

8 oz penne pasta

2 cups chicken broth

1 cup Parmesan cheese

½ cup heavy cream

2 tbsp chopped parsley

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1. Mix seasoning and coat chicken.

2. Cook chicken until golden, set aside.

3. Sauté onion and garlic in butter.

4. Add broth and pasta, cook covered 10 minutes.

5. Stir in cream and Parmesan.

6. Add chicken back, toss, garnish with parsley.

Use freshly grated Parmesan.

Let sauce rest before serving.

Use a pan with tight lid for pasta to cook evenly.