Description
These Garlic Parmesan Chicken Skewers are the perfect blend of juicy chicken, bold garlic, and savory Parmesan cheese. Whether grilled, baked, or air-fried, they’re a hit at every table!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- 3 tbsp olive oil
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp lemon juice
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a large bowl, mix olive oil, minced garlic, Parmesan cheese, lemon juice, Italian seasoning, salt, and pepper. Stir until well combined.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Assemble Skewers: Thread the marinated chicken onto skewers, spacing them evenly.
- Choose Your Cooking Method:
- Grill: Preheat to medium-high heat and cook skewers for 5-7 minutes per side until golden and cooked through.
- Bake: Preheat oven to 400°F (200°C) and bake for 15-20 minutes. Broil for 2 minutes for extra crispiness.
- Air Fry: Preheat to 375°F (190°C) and cook for 10-12 minutes, flipping halfway through.
- Serve: Let skewers rest for a few minutes before serving. Pair with your favorite dipping sauce or side dish!
Notes
Marination Time Matters: For the best flavor, marinate the chicken for at least 30 minutes, but if possible, let it sit for up to 4 hours. This allows the garlic and Parmesan to infuse deeply into the chicken.
Avoid Overcooking: Whether grilling, baking, or air frying, ensure the internal temperature of the chicken reaches 165°F (74°C) to keep it juicy and tender without drying out.
Skewer Prep Tip: If using wooden skewers, soak them in water for at least 30 minutes before cooking to prevent them from burning.
- Prep Time: 10 MIN
- Cook Time: 20 MIN