Description
Garlic Parmesan Crockpot Chicken and Potatoes is a creamy, comforting, and flavorful slow cooker dinner that practically cooks itself. Tender chicken breasts, seasoned baby potatoes, garlic, and Parmesan simmer together for hours, creating a rich, cheesy one-pot meal your whole family will love—with minimal effort.
Ingredients
4 boneless, skinless chicken breasts (about 680 g)
1.5 lbs (680 g) baby potatoes, halved
1 cup (240 ml) chicken broth
½ cup (50 g) grated Parmesan cheese
4 garlic cloves, minced
1 tbsp (15 ml) Italian seasoning
1 tsp (5 g) salt
½ tsp (2 g) black pepper
½ tsp (2 g) red pepper flakes (optional)
2 tbsp (30 ml) olive oil
Fresh parsley, for garnish (optional)
Instructions
Prep: Wash and halve baby potatoes. Mince garlic.
Season Chicken: Rub chicken with olive oil, Italian seasoning, salt, pepper, and red pepper flakes.
Assemble in Crockpot: Place potatoes in the bottom, layer chicken on top.
Add Liquid & Flavor: Pour in broth. Add garlic and Parmesan over the top.
Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and potatoes are soft.
Serve: Spoon sauce over chicken and potatoes. Garnish with parsley.
Notes
Optional: Sear chicken first for deeper flavor.
Use freshly grated Parmesan for the creamiest texture.
Add veggies like carrots or green beans during the last hour for a complete meal.
Stir in a splash of cream at the end for an even silkier finish.
Store leftovers up to 3 days in the fridge or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours
- Category: Plats
- Method: Slow Cooking
- Cuisine: American