Description
Tender chicken breasts slow-cooked with baby potatoes, garlic, parmesan cheese, and herbs for an easy family dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1½ pounds baby potatoes, halved
- 1 cup chicken broth
- ½ cup grated parmesan cheese
- 4 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Wash and halve the baby potatoes.
- Mince the garlic.
- Rub chicken with olive oil and seasonings.
- Layer potatoes in the crockpot.
- Place chicken on top.
- Pour chicken broth over everything.
- Sprinkle garlic and parmesan over the chicken.
- Cook on low for 6 to 7 hours or high for 3 to 4 hours.
- Check chicken reaches 165°F and potatoes are tender.
- Serve with sauce and garnish with parsley.
Notes
- Use freshly grated parmesan for best texture.
- Do not overcook the chicken.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Sodium: 890
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 3
- Protein: 40
- Cholesterol: 125