Description
Crispy oven-baked potato wedges seasoned with garlic, Italian herbs, olive oil, and parmesan cheese for a flavorful side dish.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet
- Slice potatoes into wedges and place them in a large bowl
- Drizzle olive oil over the potatoes and toss to coat evenly
- Mix salt, garlic powder, and Italian seasoning in a small bowl
- Sprinkle seasoning mixture and parmesan cheese over the potatoes and toss well
- Arrange wedges in a single layer on the baking sheet with skin sides down
- Bake for 25–35 minutes until golden brown and fork tender
- Optionally garnish with fresh parsley before serving
Notes
- Cut wedges evenly for consistent cooking
- Spread wedges in a single layer to help them crisp
- Use freshly grated parmesan for stronger flavor
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg