If you’ve ever tried a stuffed mushroom, you know there’s something magical about the combination of earthy mushrooms, savory garlic, and melty Parmesan cheese. Garlic Parmesan Stuffed Mushrooms are the kind of appetizer that steals the spotlight at any party, making them the go-to choice for holiday gatherings, potlucks, or just a simple family dinner. The delightful bite of these mushrooms is comforting, yet they pack a punch of flavor that’s sure to please even the pickiest eaters.
These Garlic Parmesan Stuffed Mushrooms are more than just a dish—they’re a crowd-pleasing experience. Whether you’re planning for a game day snack or a festive gathering, these little bites are an effortless way to impress guests and family alike. And the best part? You can easily customize them to fit your dietary preferences, making them a versatile addition to any table. Let’s dive into how you can make these delicious stuffed mushrooms that everyone will rave about.
What Are Garlic Parmesan Stuffed Mushrooms?
At their core, Garlic Parmesan Stuffed Mushrooms are button mushrooms or cremini mushrooms filled with a savory, garlicky filling and topped with melted Parmesan cheese. These bite-sized treats offer a tender, earthy flavor from the mushrooms combined with the rich, garlicky goodness of the stuffing. The crunchy breadcrumbs or panko add texture, while a touch of melted cheese ties it all together.
Originating as a popular appetizer in Italian-American cuisine, these mushrooms have become a favorite at parties and as a side dish. The key to their popularity lies in their simplicity and the way they perfectly balance the flavors of fresh garlic, cheese, and herbs. It’s an easy-to-make yet elegant dish that tastes like it took a lot of effort.
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Garlic Parmesan Stuffed Mushrooms
- Total Time: 35 minutes
- Yield: undefined
Description
**Garlic Parmesan Stuffed Mushrooms** are an irresistible, bite-sized appetizer that combines the rich flavors of fresh garlic, creamy Parmesan cheese, and a crispy breadcrumb topping. These savory little mushrooms are perfect for any occasion, from casual weeknight dinners to special holiday gatherings. With their golden, melty filling and flavorful seasoning, they’re sure to be a crowd-pleaser!
Ingredients
- 16 large button mushrooms
- 2 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Clean the mushrooms, trim the stems, and chop the stems finely.
- In a skillet, melt the butter over medium heat and sauté the garlic (and mushroom stems) for about 2 minutes.
- Add the panko breadcrumbs, Parmesan cheese, parsley, salt, pepper, and Italian seasoning to the skillet. Stir well and cook for another minute.
- Stuff each mushroom cap generously with the mixture and place on a baking sheet.
- Bake the mushrooms in the preheated oven for 15-20 minutes or until golden and bubbly. Optionally, broil for 2-3 minutes for a crispier top.
- Garnish with additional parsley and serve immediately.
Notes
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- To make ahead, prepare the stuffed mushrooms and refrigerate them, then bake when ready.
- You can freeze unbaked stuffed mushrooms for up to 2 months. Bake directly from frozen, adding extra time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Why You’ll Love This Recipe: Flavor Profile & Crowd-Pleasing Appeal
The moment you bite into a Garlic Parmesan Stuffed Mushroom, you’re greeted with a delightful combination of flavors. The mushrooms themselves provide an earthy, slightly sweet base, which pairs wonderfully with the garlic’s savory intensity. As you continue, the Parmesan melts into the filling, giving each bite a rich, umami flavor that’s deeply satisfying.
These stuffed mushrooms are not just an appetizer—they’re a conversation starter. Imagine the guests arriving and immediately reaching for these golden-brown treats. They’re perfect for game day, as a pre-dinner snack, or as a side dish for your favorite main course. Whether served at a holiday dinner, family reunion, or a casual get-together, these Garlic Parmesan Stuffed Mushrooms always steal the show.
Ingredients You’ll Need
Making these Garlic Parmesan Stuffed Mushrooms couldn’t be easier. The ingredients are straightforward and accessible, making them perfect for a last-minute party addition or a weeknight dinner. Here’s what you’ll need:
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16 large button mushrooms or cremini mushrooms (about 2 cups)
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2 tablespoons unsalted butter or olive oil
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4 cloves garlic, finely minced
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1/2 cup Parmesan cheese, freshly grated
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1/2 cup panko breadcrumbs (or regular breadcrumbs)
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1/4 cup fresh parsley, chopped
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon Italian seasoning (optional, but adds extra flavor)
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1 tablespoon lemon juice (optional, for a fresh zest)
These ingredients combine to create a balance of savory, creamy, and crispy textures that’ll have everyone asking for the recipe.
Step-by-Step Preparation & Baking Method
Now that you have your ingredients ready, let’s walk through how to make these delectable Garlic Parmesan Stuffed Mushrooms.
Step 1: Prepare the Mushrooms
Start by carefully cleaning the mushrooms. Gently wipe them with a damp paper towel to remove any dirt, but avoid soaking them in water. Trim off the stems, and be sure to save them! Finely chop the stems to include in the stuffing mixture.
Step 2: Sauté the Garlic
In a medium skillet, melt the butter or heat the olive oil over medium heat. Add the chopped garlic (and the mushroom stems, if you like) and sauté for about 2 minutes, or until the garlic is fragrant but not burnt.
Step 3: Make the Stuffing
To the garlic mixture, add the panko breadcrumbs, Parmesan cheese, and Italian seasoning (if using). Stir well to combine. Cook the mixture for another minute, allowing the breadcrumbs to soak up the flavors. Season with salt and black pepper to taste.
Step 4: Stuff the Mushrooms
Stuff each mushroom cap generously with the garlic and breadcrumb mixture. Don’t be shy—fill them right to the top. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Step 5: Bake
Preheat your oven to 350°F (175°C). Place the stuffed mushrooms in the oven and bake for 15 to 20 minutes, or until the tops are golden and the cheese has melted. For extra crispy tops, switch to broil for the last 2-3 minutes of baking, but keep an eye on them to prevent burning.
Step 6: Serve
Once baked, remove the mushrooms from the oven and drizzle with a little lemon juice for brightness. Garnish with fresh parsley and serve immediately. Enjoy these hot, cheesy bites while they’re at their most irresistible!
Dietary Variations & Ingredient Substitutions
If you’re looking to customize these Garlic Parmesan Stuffed Mushrooms for specific dietary needs, there are plenty of easy substitutions to make. Here are a few options for different diets:
Vegan Substitutes
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Butter: Swap for vegan butter or olive oil to make these mushrooms plant-based.
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Parmesan: Use vegan Parmesan or a mix of nutritional yeast and ground cashews for a similar texture and flavor.
Gluten-Free Option
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Breadcrumbs: Replace traditional breadcrumbs with gluten-free panko or ground almonds for a crunchy filling.
Low-Calorie / Lighter Version
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Butter: Opt for olive oil or reduce the amount of butter used to lower the calorie count.
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Cheese: Use reduced-fat Parmesan or skip the cheese altogether for a lighter version of this dish.
Halal or Kosher
Ensure all ingredients, including the cheese and butter, are certified Halal or Kosher, depending on your needs.
These substitutions make it easy to enjoy this delicious dish no matter what your dietary preferences or restrictions may be.
Whether you’re preparing them for a special occasion or a casual get-together, Garlic Parmesan Stuffed Mushrooms are sure to become a go-to favorite. With their irresistible flavors and customizable options, these little bites prove that simple ingredients can lead to extraordinary results. Next time you’re looking for a crowd-pleasing dish that’s both easy to make and sure to impress, look no further than this timeless classic!
FAQ
Can I use portobello mushrooms for stuffed mushrooms?
Yes, you can definitely use portobello mushrooms for a heartier, more substantial bite. The larger caps provide more space for stuffing, and their rich, meaty flavor adds an extra layer of depth. Just be sure to adjust the cooking time slightly as larger mushrooms may need a bit longer to cook through.
How do I make stuffed mushrooms ahead of time?
To make these Garlic Parmesan Stuffed Mushrooms ahead of time, prepare the stuffed mushrooms up to the point of baking. Cover them with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, simply pop them into the preheated oven, and bake as directed. They’ll be just as delicious and save you time on the big day!
Can I freeze stuffed mushrooms?
Yes, you can freeze stuffed mushrooms before or after baking. To freeze unbaked, arrange them on a baking sheet and freeze until firm, then transfer them to a freezer bag. When ready to cook, bake them from frozen, adding an extra 5-10 minutes to the cooking time. If baking after freezing, the texture may slightly change but they’ll still taste fantastic.
What is the best way to reheat stuffed mushrooms?
To reheat stuffed mushrooms, simply place them on a baking sheet and bake at 350°F (175°C) for about 10-12 minutes until heated through. This helps maintain the crispy breadcrumb topping and ensures the mushrooms don’t get soggy. You can also microwave them, but the texture may not be as crispy.
Can I make stuffed mushrooms without breadcrumbs?
Yes, you can skip the breadcrumbs if you prefer a low-carb or gluten-free version. Consider using ground nuts, seeds, or even cauliflower rice as a substitute to provide texture. These alternatives will keep the filling moist and flavorful without the need for breadcrumbs.
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