Description
Juicy roasted cherry tomatoes with garlic, olive oil, and cracked black pepper make an easy and flavorful appetizer or side dish ready in just 25 minutes.
Ingredients
Scale
- 2 (10-ounce) containers cherry tomatoes, halved
- 6 large garlic cloves, minced
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon kosher salt
- 2 teaspoons freshly cracked black pepper
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Add cherry tomatoes, garlic, olive oil, salt, and black pepper to a medium bowl and toss well.
- Spread the tomatoes evenly onto the prepared baking sheet.
- Bake for 20 to 25 minutes until tomatoes are soft and fragrant.
- Remove from the oven and serve warm over pasta, pizza, grilled chicken, or toasted bread.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat in the microwave for 30 seconds or warm in a skillet for 5 to 6 minutes.
- Line the baking tray with parchment paper for easier cleanup.
- Do not overcrowd the baking sheet so the tomatoes caramelize properly.
- Add fresh thyme before roasting for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2
- Sodium: 530
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 1
- Cholesterol: 0