Description
Juicy garlic steak bites cooked with crispy potatoes in a rich garlic butter sauce, all prepared in one skillet for a quick and satisfying dinner.
Ingredients
Scale
- 1½ pounds sirloin steak, cut into bite-sized cubes
- 1½ pounds baby potatoes, halved or quartered
- 4 tablespoons olive oil, divided
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add potatoes and season with salt, pepper, and paprika.
- Cook potatoes for about 15 minutes, stirring occasionally, until golden and fork-tender. Remove from the skillet and set aside.
- Season steak cubes with salt, pepper, and dried Italian herbs.
- Add 1 tablespoon olive oil and 2 tablespoons butter to the same skillet.
- Sear steak cubes in a single layer for 2–3 minutes per side until browned. Cook in batches if needed.
- Reduce heat to medium-low and add the remaining butter and minced garlic.
- Sauté garlic for about 1 minute until fragrant.
- Return potatoes to the skillet and toss everything together.
- Cook for 1–2 minutes until heated through.
- Garnish with fresh parsley and serve hot.
Notes
- Use room-temperature steak so it cooks evenly.
- Pat the steak dry with paper towels before cooking for better browning.
- Avoid overcrowding the skillet; cook steak in batches if necessary.
- Add garlic and butter near the end to prevent burning.
- Cut potatoes into small pieces so they cook faster and become crispier.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 95 mg