Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Scale

20 oz cheese tortellini

1 lb steak (sirloin or ribeye)

salt

black pepper

garlic powder

smoked paprika

2 tbsp olive oil

4 tbsp butter

5 cloves garlic, minced

1 cup heavy cream

3/4 cup whole milk

1 1/4 cups parmesan, shredded

parsley

red pepper flakes

cracked black pepper

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1. Season steak.

2. Sear steak in olive oil.

3. Melt butter and cook garlic.

4. Add cream, milk, and parmesan.

5. Boil tortellini.

6. Combine tortellini with sauce.

7. Add steak back into skillet.

8. Garnish with parsley and pepper.

Use fresh tortellini for best texture.

Ribeye yields the most tender bite.