Description
Gâteau Basque Cerise is a beloved traditional dessert from the Basque region, known for its buttery, cookie-like crust and a rich cherry preserve filling. With origins steeped in Basque heritage, this elegant cake is both a symbol of hospitality and a delightful treat. Perfect for celebrations or a cozy afternoon tea, each slice offers a balance of tender pastry and sweet-tart fruit.
Ingredients
For the dough (pâte sucrée):
1 cup (225g) unsalted butter, softened
3/4 cup (150g) granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups (300g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
For the filling:
1 cup (250g) cherry preserves (high-quality or homemade)
For the glaze:
1 egg beaten with 1 tsp water (egg wash)
Instructions
Make the dough: Cream butter and sugar until light. Add eggs and vanilla, then gradually mix in flour, baking powder, and salt until a dough forms. Divide into two disks, wrap, and chill for 1 hour.
Preheat oven to 375°F (190°C). Grease and line a cake pan with parchment paper.
Roll out one dough disk and press it into the pan, allowing some to come up the sides.
Add cherry preserves over the base, leaving a small border.
Top with second dough disk, seal edges by pressing, and brush with egg wash.
Bake for 35 minutes or until golden brown.
Cool completely before slicing and serving.
Notes
For a cream-filled version, substitute cherry preserves with crème pâtissière.
Chill dough thoroughly to make rolling and shaping easier.
Serve at room temperature for best flavor.
Store tightly wrapped in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baked
- Cuisine: French