Description

The German Chocolate Cake Roll is a fun and decadent twist on the classic German chocolate cake. It features a light and airy sponge cake filled with a rich coconut-pecan mixture, all topped with a smooth chocolate ganache. This dessert is perfect for any special occasion and offers the same great flavors as the traditional cake but in a delightful, rolled-up format.

Ingredients

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For the Cake:

4 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
A pinch of salt
1 cup sugar
1 teaspoon vanilla extract
1/4 cup water

For the Coconut-Pecan Filling:

1 cup shredded coconut
1 cup chopped pecans
1 cup evaporated milk
1/2 cup brown sugar
3 egg yolks
1/4 cup butter
1 teaspoon vanilla extract

For the Chocolate Ganache:

1/2 cup heavy cream
4 ounces dark chocolate
1 tablespoon butter

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Instructions

Make the Cake: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix the dry ingredients in a bowl: flour, cocoa powder, baking powder, and salt. In a separate bowl, beat the eggs and sugar until light and fluffy. Add vanilla extract and water, then combine the wet and dry ingredients.
Bake the Cake: Spread the batter evenly on the prepared baking sheet. Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Let the cake cool for a few minutes, then flip it onto a clean kitchen towel dusted with powdered sugar.
Prepare the Coconut-Pecan Filling: In a saucepan, combine evaporated milk, brown sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until thickened (about 5-7 minutes). Stir in coconut and pecans, then remove from heat and let it cool.
Assemble the Cake Roll: Once the cake has cooled slightly, spread the coconut-pecan filling evenly over the surface. Roll the cake using the towel to help, making sure it’s tight but not too tight. Let it rest, seam side down.
Make the Ganache: Heat the heavy cream in a small saucepan until simmering. Pour it over chopped dark chocolate and stir until smooth. Add butter for extra shine and richness. Pour the ganache over the rolled cake.
Serve: Slice and serve, enjoying the light and decadent treat!

Notes

You can use milk or dark chocolate in the ganache based on your preference.

For a more decadent treat, top with whipped cream or a dusting of cocoa powder.

Feel free to experiment with other nuts or even add a swirl of peanut butter for a unique twist.

Prep Time: 20 minutes (not including cooling time)
Cook Time: 15 minutes
Category: Dessert, Cake
Method: Baking, Rolling
Cuisine: American, Fusion