Description
Indulge in the rich and unique flavors of German Chocolate Cookies! A chewy chocolate cookie base topped with sweet coconut-pecan frosting, this recipe combines the best of the classic cake in every bite.
Ingredients
Scale
Cookie Base:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
Coconut-Pecan Topping:
- ¾ cup evaporated milk
- ¾ cup granulated sugar
- 2 large egg yolks
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups shredded coconut
- ¾ cup chopped pecans
Instructions
- Prepare the Cookie Dough:
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla. Gradually mix in the dry ingredients until combined. Chill dough for at least 2 hours.
- Make the Coconut-Pecan Topping:
- In a saucepan over medium heat, whisk evaporated milk, sugar, egg yolks, butter, and vanilla until thickened (about 10 minutes). Stir in shredded coconut and pecans. Let cool to room temperature.
- Bake the Cookies:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll dough into 1-inch balls, place them 2 inches apart, and flatten slightly. Bake for 8-10 minutes, until edges are set.
- Assemble the Cookies:
- Once cookies are cool, top each with a generous spoonful of coconut-pecan frosting. For an extra touch, drizzle with melted chocolate.
Notes
- Chilling the Dough is Key: Don’t skip chilling the dough for at least 2 hours. This step ensures the cookies hold their shape and have a chewy texture instead of spreading too thin during baking.
- Cook the Frosting Slowly: While making the coconut-pecan topping, cook over medium heat and stir constantly to prevent curdling. Patience is key for achieving a smooth, thick frosting.
- Bake Cookies Just Right: Remove cookies from the oven when the edges are set but the centers still look slightly soft. They’ll continue to set as they cool, ensuring a perfectly chewy texture.
- Prep Time: 20 min
- Cook Time: 20 min