Description
Soft, spiced gingerbread truffles made with crushed cookies and cream cheese, dipped in white chocolate and finished with festive toppings.
Ingredients
- Gingerbread cookies, crushed – 300 g (about 2½ cups)
- Cream cheese, softened – 120 g (4 oz)
- Ground cinnamon – ½ teaspoon
- Ground nutmeg – ¼ teaspoon
- Ground cloves – ¼ teaspoon
- Vanilla extract – 1 teaspoon
- White chocolate chips or melting wafers – 250 g (8 oz)
- Optional toppings: sprinkles, crushed cookies, or cinnamon
Instructions
- Crush gingerbread cookies into fine crumbs using a food processor or rolling pin.
- Mix cookie crumbs, cream cheese, spices, and vanilla until a soft dough forms.
- Roll mixture into tablespoon-sized balls and place on a parchment-lined tray.
- Chill truffles until firm.
- Melt white chocolate gently, then dip each truffle and return to tray.
- Add toppings before chocolate sets and allow to firm completely.
Notes
- Chill truffles well before dipping for best results.
- Store finished truffles in the refrigerator until serving.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg