Description
Honey glazed carrots roasted to perfection, tossed in butter + fresh herbs. The easiest (and tastiest) side dish to any meal!
Ingredients
2 pounds medium carrots, scrubbed
1 ½ tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 tablespoons honey
2 teaspoons chopped fresh thyme leaves
2 tablespoons chopped fresh parsley leaves
1 ½ tablespoons unsalted butter, cubed
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place carrots on the baking sheet; toss with olive oil, salt, and pepper.
Roast 20–25 minutes, until almost tender.
Add honey and thyme; roast 5 more minutes.
Stir in parsley and butter; toss until melted and glossy.
Serve warm.
Notes
Add a pinch of cinnamon for a spiced variation. Great with turkey, chicken, or salmon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (~150 g)
- Calories: ~139 kcal
- Sugar: ~13 g
- Sodium: N/A
- Fat: ~6.3 g
- Saturated Fat: ~2.3 g
- Unsaturated Fat: ~4.0 g
- Trans Fat: ~0.1 g
- Carbohydrates: ~21 g
- Fiber: ~4.2 g
- Protein: ~1.4 g
- Cholesterol: ~8 mg