Description
Soft and chewy gluten-free sugar cookies topped with almond buttercream frosting.
Ingredients
Scale
- ½ cup butter
- ¾ cup granulated sugar
- ½ cup powdered sugar
- ¼ cup neutral oil
- 1 egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 ½ cups gluten-free flour blend
- ½ tsp baking soda
- ½ tsp cream of tartar
- ½ tsp salt
- ½ cup butter (frosting)
- 3 cups powdered sugar
- ¼ tsp almond extract
- 1–3 tbsp heavy cream
Instructions
- Preheat oven to 350°F and line baking sheets.
- Cream butter and sugars until fluffy.
- Mix wet ingredients and combine.
- Whisk dry ingredients and add to mixture.
- Scoop and flatten dough portions.
- Bake 13-15 minutes.
- Cool cookies.
- Prepare frosting and spread on cookies.
Notes
- Do not overbake.
- Measure flour correctly.
- Cool before frosting.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 420
- Sugar: 44
- Sodium: 263
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 61
- Fiber: 2
- Protein: 3
- Cholesterol: 53