Description
This Gluten-Free Vegan Peach Cobbler features juicy peaches with a crisp oat topping that tastes rich and buttery while staying completely dairy-free and gluten-free.
Ingredients
Scale
- 4 large ripe peaches, pitted and sliced
- 2 tablespoons gluten-free all-purpose flour
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- 1/4 cup pure maple syrup
- 1/4 teaspoon ground cinnamon
- Pinch ground nutmeg
- Pinch sea salt
- 3/4 cup gluten-free all-purpose flour
- 1/2 cup gluten-free rolled oats
- 1/4 cup pure maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/3 cup coconut oil, softened or melted
Instructions
- Preheat oven to 350 degrees F and grease an 8-inch or 9-inch baking dish.
- Combine all crumble topping ingredients in a bowl and stir well.
- Refrigerate the crumble topping for 5 minutes.
- Add sliced peaches and filling ingredients to a large bowl and toss well.
- Transfer peach filling to the prepared baking dish.
- Sprinkle crumble topping evenly over the peaches.
- Bake for 40 to 50 minutes until golden brown and crisp.
- Cool for 15 minutes before serving.
Notes
- Use fresh ripe peaches for the best flavor.
- Frozen peaches should be thawed and drained first.
- Serve warm with dairy-free vanilla ice cream.
- Store leftovers refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 446
- Sugar: 40
- Sodium: 301
- Fat: 19
- Saturated Fat: 15
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 71
- Fiber: 4
- Protein: 4
- Cholesterol: 0