Description
Spicy, savory Gochujang Broccoli made fast with Korean chili paste, sesame oil, and tender broccoli florets.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon water
- 1 teaspoon sesame seeds
Instructions
- Cut broccoli into even florets.
- Whisk gochujang, soy sauce, sesame oil, and water.
- Steam broccoli until just tender.
- Toss hot broccoli with sauce until coated.
- Garnish with sesame seeds and serve.
Notes
- Do not overcook broccoli to keep texture.
- Adjust gochujang for heat preference.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg