Description
These muffins are a dream come true for peanut butter and chocolate lovers! Soft, gooey, and packed with flavor, they’re perfect for breakfast, a snack, or a sweet treat any time of day.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup creamy peanut butter
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- ¾ cup milk
- 1 tsp vanilla extract
- ¾ cup chocolate chips
Instructions
1️⃣ Preheat & Prepare: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease it.
2️⃣ Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
3️⃣ Mix Wet Ingredients: In another bowl, beat peanut butter, melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, then mix in milk and vanilla extract.
4️⃣ Combine: Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
5️⃣ Bake: Divide batter evenly into muffin cups, filling about ⅔ full. Bake for 18-20 minutes or until a toothpick comes out clean.
6️⃣ Cool & Enjoy: Let muffins cool for 5 minutes in the pan, then transfer to a rack to cool completely.
Notes
1️⃣ Don’t Overmix the Batter – Stir until just combined! Overmixing can make the muffins dense instead of soft and fluffy.
2️⃣ Use Room Temperature Ingredients – Let eggs, milk, and butter come to room temperature before mixing for a smoother batter and better texture.
3️⃣ Check for Doneness Properly – Insert a toothpick into the center of a muffin; if it comes out with a few moist crumbs (not wet batter), they’re ready!
- Prep Time: 10 min
- Cook Time: 18-20 mins