Gordon Ramsay’s Beef Stroganoff combines tender seared steak, mushrooms, Dijon mustard, and a creamy sauce for an easy, luxurious dinner.

Scale

1 lb sirloin steak, sliced

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

1 tbsp butter

1 small onion, diced

2 cloves garlic, minced

8 oz mushrooms, sliced

1/2 tsp smoked paprika

1 tbsp Dijon mustard

1/4 cup white wine

1 cup beef broth

1 tsp Worcestershire sauce

3/4 cup sour cream

1 tsp thyme

8 oz egg noodles

1 tbsp chopped parsley

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1. Season beef and sear quickly in olive oil and butter until browned. Remove and set aside.

2. In the same pan, add onion and garlic, sauté until fragrant.

3. Add mushrooms and paprika, cooking until softened.

4. Deglaze with white wine, then add broth and Worcestershire sauce.

5. Stir in Dijon mustard and sour cream, then return beef to pan.

6. Simmer gently until sauce thickens.

7. Serve over noodles and garnish with parsley.

Use filet mignon for extra tenderness.

Add a splash of brandy for deeper flavor.

Always add sour cream off the heat to prevent curdling.