Description
Sweet and slightly tart rhubarb crisp with a buttery crumble topping, just like Grandma used to make.
Ingredients
Scale
- 8 cups rhubarb, cut into 3/4-inch pieces
- 1/2 cup white sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
Instructions
- Preheat oven to 375°F and grease baking dish
- Mix rhubarb with sugar, flour, and cinnamon
- Spread mixture into baking dish
- Combine topping ingredients until crumbly
- Sprinkle topping over rhubarb
- Bake for 35 minutes until golden brown
- Let rest before serving
Notes
- Use fresh rhubarb for best flavor
- Let crisp cool slightly before serving
- Adjust sugar based on tartness preference
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22
- Sodium: 120
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 3
- Cholesterol: 30