Description
A fresh and tangy Greek cabbage salad made with olive oil, vinegar, and crisp vegetables, marinated for maximum flavor.
Ingredients
Scale
- ⅓ large white cabbage
- 1 small tomato
- ½ green bell pepper
- 1 small carrot
- ½ small red onion
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Finely shred the cabbage and place in a bowl
- Grate the carrot and add to the bowl
- Slice tomato, bell pepper, and onion thinly and add
- Add oregano, salt, and pepper
- Drizzle olive oil and vinegar over salad
- Mix and massage for 1–2 minutes
- Refrigerate for 1 hour before serving
Notes
- Massage cabbage well for best texture
- Let marinate longer for deeper flavor
- Use high-quality olive oil
- Prep Time: 20 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1
- Calories: 684
- Sugar: 22
- Sodium: 123
- Fat: 57
- Saturated Fat: 8
- Unsaturated Fat: 45
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 16
- Protein: 8
- Cholesterol: 0