Description
Greek Chicken Kabobs made with a lemon herb marinade, grilled to juicy perfection with smoky Mediterranean flavor.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts cubed
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 4 cloves garlic minced
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 red onion cut into chunks
- 1 zucchini sliced
- Skewers
Instructions
- Cut chicken into evenly sized cubes
- Whisk together olive oil lemon juice garlic vinegar oregano basil salt and pepper
- Add chicken and marinate for at least 30 minutes
- Thread chicken onion and zucchini onto skewers
- Preheat grill to medium-high heat
- Grill skewers for 10 to 12 minutes turning occasionally until cooked through
Notes
- Marinate longer for deeper flavor
- Use fresh lemon juice for best results
- Do not overcrowd skewers
- Brush with extra marinade while grilling for added moisture
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg