Description
A fresh and healthy Greek cucumber salad with tomatoes, olives, feta, and lemon vinaigrette.
Ingredients
Scale
- 2 cucumbers
- 4 Roma tomatoes
- 1 cup sliced red onions
- 1/2 cup crumbled feta cheese
- 1/2 cup black olives
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tsp dried oregano
- 2 tsp maple syrup or honey
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and slice cucumbers, tomatoes, and onions
- Drain and slice olives
- Whisk vinaigrette ingredients in a bowl
- Combine vegetables in a large bowl
- Pour dressing and toss well
- Sprinkle feta and serve
Notes
- Use fresh lemon juice for best flavor
- Chill before serving for better taste
- Add feta last to maintain texture
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 171
- Sugar: 6
- Sodium: 514
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 3
- Cholesterol: 11