Description
Easy Greek Pasta Salad is a refreshing, make-ahead side dish filled with pasta, veggies, olives, and feta tossed in zesty Greek dressing.
Ingredients
16 ounces rotini pasta
¾ English cucumber, diced
1 pint grape tomatoes, halved
1 red or orange bell pepper, diced
½ cup sliced pitted olives
½ cup crumbled feta cheese
⅓ cup diced red onion
1 cup Greek dressing or homemade mix:
¼ cup red wine vinegar
⅓ cup olive oil
½ tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste
Instructions
1. Whisk together all dressing ingredients.
2. Cook pasta al dente and rinse under cold water.
3. Combine all ingredients in a large bowl.
4. Add dressing and toss until evenly coated.
5. Refrigerate for at least 2 hours before serving.
Notes
This salad tastes even better after chilling overnight. Add grilled chicken or chickpeas for extra protein.
- Prep Time: 8 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 328
- Sugar: 3g
- Sodium: 163mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg